BREATH TESTS
 
Breath tests offer a non-invasive means of assessing some gastrointestinal infections, malabsorption of certain sugars and small intestinal transit time. These tests are based on the principle that within the gastrointestinal tract, bacteria are normally limited to the colon, where they digest or ferment substrates such as carbohydrates and nitrogenous compounds which escape digestion and absorption in the small intestine. Digestion by bacteria is expected to produce gases which include carbon dioxide (CO2) and hydrogen (H2), which are reabsorbed and equilibrated with the blood leaving the intestine and expelled in the breath. The table below shows some types of breath tests, the disorders for which these tests may be helpful and some of the symptoms that may suggest the disorder. These tests do not entail any exposure to radiation.
 
Benefits of the technique:
Non-invasive, causing minimum discomfort
Easy to perform
No radiation risk
Can be repeated with
short intervals
Of physiologic, pharmacologic and clinical use
Reduced cost
 
Tests Disorders Symptoms which patients may have
13C-urea breath test Helicobacter pylori infection in patients with peptic ulcer disease Dyspepsia
Lactose H2 breath test Lactose intolerance Abdominal cramps, bloating, flatulence, diarrhoea after drinking milk
Lactulose H2 breath test Rapid or delayed intestinal transit Chronic diarrhoea or constipation
Glucose H2 breath test Intestinal bacterial overgrowth (excessive bacteria in the small intestine which may develop because of motility disorders, acid suppression, and after intestinal surgery. Diarrhoea, steatorrhoea, abdominal pain, bloating, weight loss
13C octanoic acid breath test
Gastroparesis Bloating, post-prandial discomfort, distension, early satiety